Two weekends ago, I went to the San Francisco International Chocolate Salon to gorge myself on chocolate samples.  If you’re interested in reading about it, I wrote an article for my school newspaper.  Chocolate

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chocolate display

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There was a booth that was selling special infused olive oil.  I fell in love with the basil and sun-dried tomato.  But I also didn’t want to spend $30/bottle.  Maybe I will try to make my own!

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Strength is the capacity to break a chocolate bar into four pieces with your bare hands.  And then eat just one of the pieces.
— Judith Viorst

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