I’ve spent the better part of the past month reading at my lab desk.  Experiments have come to a screeching halt as the lab prepares to move to the new neuroscience building.  And so I have seen countless hours tick by as I sift through pages of research, trying to find inspiration to write a research proposal for my upcoming pre-qualification exam.  Unfortunately, the only insight that I’ve gleaned from these reading marathons is: 1) the brain is complex and 2) my ideas are stupid and/or already done by someone else.  Oh the wonderful world of research.

It doesn’t help that my running routine has also been temporarily halted due to a strained tendon.  Thus, I cannot even look to exercise to relieve the insanity…and restless muscles.  All this sitting around has made me painfully aware of my incredibly awful posture.  My favorite position to assume, it seems, is to have my feet propped onto a slightly open drawer to the side of my desk, while I sit with my waist twisted to face the front.  And since all my work is tied to my laptop, I have to crouch my back with my neck locked forward.  This can’t be good.  One day, I fear, I will find that my body is perpetually stuck in this position.  In any case, this increased inactivity certainly spells doom in the future.

On another note, if you’re looking for a fun book to read, I found Jonathan Tropper’s This is where I leave you perfect for that purpose.  Comical, well-written, and light but not superficial.  It’s nice to find a book that can actually make you laugh out loud.  At least, for me, it’s a nice respite from all the science jargon that I have to deal with every day.

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These make great bite-sized snacks to bring to a party.  I used almond extract instead of ground almonds.  And slightly less butter to make the dough a little stiffer so that the piped stars would hold their shape; which, however, makes it much harder to pipe out of a bag and very hard on your wrist.

Brombeerbusserl from Delicious Days

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